I do know that the three NJ locations do serve GF.

    We have asked each franchisee to consider offering gluten free pancakes.  Once they are making the basic buttermilk style cake it is usual for them to serve the related cakes with additions such as coconut, pecan, blueberry, bacon, etc.  We are not requiring they serve them in part because we cannot require or enforce the use of separate grills, spats, towels etc. for those sufferers who require or expect complete certainty as to no cross contamination.  We have franchisees who have lost family members to celiac disease, and hope that our attempt to provide GF options without separate grills, etc. will be of benefit to some sufferers.

Yours truly,

The Original Pancake House Franchising, Inc.