This pizza crust requires some prep work, so if you're looking for the quick fix this is not the product for you. If you don't mind the preparation, however, this pizza crust is well worth it. After you mix the ingredients together, it takes about an hour to rise, then you can put it on a pizza tray and add your favorite toppings. It can be a little sticky to work with, but you can easily dust it with corn or rice flour to make it easier to work with. You won't be able to toss this dough around like pizza with gluten in it, but the taste definitely gives ordinary pizza a run for its money. The finished product doesn't crumble easily like some gluten free breads. We would definitely recommend this pizza crust to anybody.